
Bean Sprout and Vermicelli Salad
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
Bean Sprout and Vermicelli Salad
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
ZUTATEN
Main Ingredients
- 30g vermicelli
- 3 slices ham
- 100g bean sprouts
- 🥒 50g cucumber
- 🥕 30g carrot
Seasoning Sauce
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1/2 tbsp sesame oil
SCHRITTE
Cut cucumber and carrot into thin strips. Cut vermicelli in half using kitchen scissors.
Cut ham in half and slice into thin strips.
Boil water in a pot, add vermicelli and carrot, and cook for 3 minutes. Add bean sprouts 1 minute before finishing and drain well.
Mix the seasoning sauce ingredients in a bowl. Add the boiled ingredients, ham, and cucumber, then mix well.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 6gProtein
- 20gKohlenhydrate
- 5gFette
💡 Tipps
Serve chilled for a refreshing taste.Pair with beer for a perfect combination.You can substitute ham with tofu for a vegan option.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.