Bean Sprout and Wakame Chinese Soup

Name: Bean Sprout and Wakame Chinese Soup
Total time: 10 min
Yield: 2 Portionen
Ingredients: 1/2 bag bean sprouts; 1 tsp dried wakame; 2 stalks green onion; 600 ml water; 1 tsp sesame oil; 1 tsp white sesame seeds; 1 tbsp sake; 1 tsp soy sauce; Pinch of salt and pepper; 1/2 tsp chicken stock powder

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

Bean Sprout and Wakame Chinese Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

ZUTATEN

Vegetables
- 1/2 bag bean sprouts
- 1 tsp dried wakame
- 2 stalks green onion
Liquids
- 600 ml water
- 1 tsp sesame oil
Seasonings
- 1 tsp white sesame seeds
- 1 tbsp sake
- 1 tsp soy sauce
- Pinch of salt and pepper
- 1/2 tsp chicken stock powder

SCHRITTE

Slice the green onion into small pieces. Heat water and bean sprouts in a pot.

Once boiling, add wakame and the seasonings (sake, soy sauce, salt and pepper, chicken stock). Simmer on low heat for 2 minutes.

Add sesame oil and white sesame seeds. Serve in a bowl and garnish with green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

3g
Protein
5g
Kohlenhydrate
2g
Fette

💡 Tipps

This soup is light and perfect for a late-night snack.You can substitute chicken stock with vegetable stock for a vegetarian option.Adjust the salt and pepper to taste if you prefer a stronger flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.