
Bean Sprout and Wakame Namul
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Bean Sprout and Wakame Namul
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Main
- 🐟 35g canned tuna in water
- 🌱 200g bean sprouts
- 🌊 2 tbsp dried wakame
Seasoning
- 🧄 1/2 tsp grated garlic
- 🧂 a pinch of salt
- 🥢 1 tsp soy sauce
- 1/3 tsp chicken stock powder
- a dash of black pepper
- 1/2 tbsp sesame oil
SCHRITTE
Soak dried wakame in water until rehydrated, then drain.
Blanch bean sprouts in boiling water for 1–2 minutes, then drain and cool.
In a mixing bowl, combine rehydrated wakame, blanched bean sprouts, and canned tuna.
Add grated garlic, salt, soy sauce, chicken stock powder, black pepper, and sesame oil to the bowl.
Serve immediately or chill in the refrigerator for enhanced flavor.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 10gProtein
- 5gKohlenhydrate
- 8gFette
💡 Tipps
Use fresh bean sprouts for the best crunch.Adjust seasoning to taste, especially salt and soy sauce.This dish pairs well with rice or as a side to grilled meats.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.