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Bean Sprouts and Chives Pork Dome

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 🥩 200g pork belly slices

  • Vegetables

    • 🌱 200g bean sprouts
    • 🌿 50g chives

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Sauce

    • 2 tbsp ponzu sauce
    • 1 tbsp sesame oil
    • 1 tsp chili oil
    • 1/3 tsp grated ginger
    • 🧄 1/3 tsp grated garlic
    • 1 tbsp white sesame seeds

SCHRITTE

1

Mix all the sauce ingredients (ponzu sauce, sesame oil, chili oil, grated ginger, grated garlic, and white sesame seeds) in a bowl.

2

Cut the chives into 3cm pieces using kitchen scissors and place them in a microwave-safe dish. Add the bean sprouts and mix them together, shaping them into a dome.

3

Spread the pork belly slices over the dome, wrapping it completely. Sprinkle with salt and pepper. Cover loosely with plastic wrap and microwave at 600W for about 5 minutes until the pork is cooked.

4

Pour the prepared sauce over the dish before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Use fresh bean sprouts and chives for the best taste.Adjust the chili oil quantity based on your spice preference.This dish pairs well with steamed rice or noodles.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.