Bean Sprouts and Sakura Shrimp with Ginger Soy Sauce
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Bean Sprouts and Sakura Shrimp with Ginger Soy Sauce
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Vegetables
- 1 bag bean sprouts
Seafood
- 3 tbsp sakura shrimp
Seasoning
- 1 1/2 tbsp soy sauce
- 🧂 A pinch of sugar
- A pinch of grated ginger
SCHRITTE
Place bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Once cooled, squeeze out excess water.
In a bowl, mix the seasoning ingredients (soy sauce, sugar, grated ginger). Add the bean sprouts and sakura shrimp, mix well, and serve.
NÄHRSTOFFE
Pro 1 Portion🔥
80
Kalorien
- 5gProtein
- 8gKohlenhydrate
- 2gFette
💡 Tipps
This dish is best served fresh but can be stored in the fridge for up to 1 day.You can substitute sakura shrimp with other small dried shrimp or omit for a vegetarian version.Adjust the amount of ginger to your taste preference.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.