Beef and Avocado with Wasabi Mayo

Name: Beef and Avocado with Wasabi Mayo
Total time: 10 min
Yield: 2 Portionen
Ingredients: 🥩 150g sliced beef; 🥑 1 avocado, diced; 2 tbsp sake; 1 tbsp soy sauce; 1/2 tsp wasabi; 2 tbsp mayonnaise

Kosten $10, sparen $5

Quelle: Recommended by CookPal

10 Min
2 Portionen
$10

Beef and Avocado with Wasabi Mayo

Kosten $10, sparen $5

Quelle: Recommended by CookPal

10 Min
2 Portionen
$10

ZUTATEN

Meat
- 🥩 150g sliced beef
Vegetable
- 🥑 1 avocado, diced
Seasoning
- 2 tbsp sake
- 1 tbsp soy sauce
- 1/2 tsp wasabi
- 2 tbsp mayonnaise

SCHRITTE

Cut the avocado in half, remove the seed and skin, and dice into 1cm cubes.

Boil water in a pot, add the beef and sake, and cook until the beef changes color. Drain the water.

Mix the soy sauce, wasabi, and mayonnaise in a bowl. Add the cooked beef and diced avocado, then toss gently.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

25g
Protein
10g
Kohlenhydrate
20g
Fette

💡 Tipps

Serve immediately to enjoy the fresh taste of avocado.You can substitute sake with white wine or omit it if unavailable.This dish pairs well with steamed rice or a side salad.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.