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Beef and Broccoli Stir-fry with Gochujang Sauce

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Main Ingredients

    • 🥩 150g sliced beef
    • 🥦 1/2 head broccoli
    • 1/2 red bell pepper

  • Seasoning

    • 1 tsp sake
    • 1 tsp soy sauce
    • 1 tbsp cornstarch
    • 2 tsp sesame oil

  • Gochujang Sauce

    • 1 tbsp sake
    • 1 tsp sugar
    • Pinch of pepper
    • 1 tbsp soy sauce
    • 1 tbsp gochujang
    • 🧄 Pinch of grated garlic
    • 1 tsp toasted sesame seeds

SCHRITTE

1

Cut broccoli into small florets and slice the stem into bite-sized pieces. Remove tough parts. Slice red bell pepper into bite-sized pieces.

2

Place broccoli in a bowl with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 1 minute.

3

Cut beef into bite-sized pieces. Add sake and soy sauce, massage lightly, then coat with cornstarch.

4

Mix all ingredients for the gochujang sauce in a bowl.

5

Heat sesame oil in a frying pan over medium heat. Add beef and stir-fry until the color changes.

6

Add broccoli and bell pepper to the pan, stir-fry briefly, then add the gochujang sauce and cook for 2 minutes over medium heat.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

You can substitute broccoli with other vegetables like zucchini or green beans.Adjust the amount of gochujang to control the spice level.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.