
Beef and Burdock Oyster Rice
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 90 Min
- 3 Portionen
- $8
Beef and Burdock Oyster Rice
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 90 Min
- 3 Portionen
- $8
ZUTATEN
Rice
- 🍚 1 cup washed rice
Meat
- 🥩 80g sliced beef
Vegetables
- 🥕 1/4 carrot, thinly sliced
- 50g burdock, shaved
- 🧅 Chopped green onion, as needed
Liquid
- 💧 Water, as needed
Seasoning
- 1/2 tsp sake
- 1/2 tsp soy sauce
- 🧂 1/4 tsp salt
- 1/2 tbsp oyster sauce
- 1/4 tsp grated ginger
SCHRITTE
Slice the carrot into thin pieces and shave the burdock. Soak burdock in water for 5 minutes and drain.
Cut the beef into thin strips and marinate with sake and soy sauce.
In a rice cooker, add washed rice, seasoning ingredients, and water up to the 1-cup mark. Mix well and flatten the rice surface.
Layer carrot, burdock, and marinated beef on top of the rice. Cook using the normal rice setting.
Once cooked, gently mix the rice and serve in bowls. Garnish with chopped green onion.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 15gProtein
- 50gKohlenhydrate
- 8gFette
💡 Tipps
Use fresh burdock for the best flavor.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.This dish pairs well with a side of miso soup.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.