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Beef and Celery Stir-fry with Fish Sauce

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🥬 1 stalk celery with leaves
    • 1/2 red bell pepper
    • 🧄 1 clove garlic

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 2 tsp fish sauce
    • 1/2 tbsp sesame oil

SCHRITTE

1

Slice celery and red bell pepper into thin strips. Mince the garlic.

2

Heat sesame oil in a pan over medium heat. Add garlic and sauté until fragrant.

3

Add sliced beef to the pan and stir-fry until browned.

4

Add celery and red bell pepper to the pan. Stir-fry for 2–3 minutes.

5

Season with fish sauce, salt, and pepper. Mix well and cook for another minute.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Pair this dish with steamed rice for a complete meal.You can substitute beef with chicken or tofu for variation.Use fresh celery for the best flavor and crunch.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.