CookPal AI
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Beef and Dried Radish Chinese Stir-fry

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Protein

    • 🥩 150g sliced beef

  • Vegetables

    • 30g dried radish
    • 🧅 1/2 stalk green onion (80g)

  • Seasonings

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 🧄 1/2 tsp grated garlic
    • 1/2 tbsp soy sauce
    • 1 tbsp sweet bean paste (tianmianjiang)

  • Cooking Oil

    • 1 tbsp salad oil

SCHRITTE

1

Massage the beef with sake, salt, and pepper.

2

Rehydrate the dried radish in water, drain, and cut into bite-sized lengths. Slice the green onion diagonally into 1cm pieces.

3

Mix the sauce ingredients (sake, soy sauce, and tianmianjiang) in a bowl.

4

Heat salad oil in a frying pan, add beef and grated garlic, and stir-fry over medium heat until the beef changes color.

5

Add the dried radish and green onion, stir-fry until softened, then add the sauce and mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

320

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.You can substitute dried radish with fresh radish or other crunchy vegetables.Adjust the sweetness of the dish by modifying the amount of tianmianjiang.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.