CookPal AI
recipe image

Beef and King Oyster Mushroom Oyster Sauce Simmer

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Meat

    • 🥩 200g sliced beef
  • Vegetables

    • 🍄 2 king oyster mushrooms (80g)
    • 1/3 bunch chives
  • Seasoning

    • 🧂 Pinch of salt
    • 1 tbsp salad oil
  • Sauce

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 💧 100ml water

SCHRITTE

1

Sprinkle salt on the beef slices.

2

Slice king oyster mushrooms thinly and cut chives into 3cm pieces.

3

Heat salad oil in a pan and stir-fry beef over medium heat until its color changes.

4

Add mushrooms and stir-fry until softened. Add the sauce ingredients and bring to a boil. Cover and simmer on low heat for 3 minutes.

5

Add chives, mix, and simmer briefly before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh king oyster mushrooms for the best texture.Adjust the amount of oyster sauce to suit your taste.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.