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Beef and Komatsuna Sesame Salad

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 🥩 100g sliced beef

  • Vegetables

    • 200g komatsuna (Japanese mustard spinach)

  • Seasoning

    • 3 tbsp white sesame seeds
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 2 tbsp dashi stock

SCHRITTE

1

Trim the roots of the komatsuna and wash thoroughly to remove dirt.

2

Boil water in a pot, add a pinch of salt, and blanch the komatsuna in batches for 30 seconds to 1 minute. Drain and cut into 3cm pieces.

3

Boil water in another pot, add the sliced beef, and cook until fully done. Drain the beef.

4

In a bowl, mix the seasoning ingredients (white sesame, sugar, soy sauce, dashi stock). Add the komatsuna and beef, and toss to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

  • 15g
    Protein
  • 8g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

This dish can be stored in the fridge for up to 2 days.Use freshly ground sesame seeds for enhanced flavor.Adjust the seasoning to taste if you prefer a stronger or milder flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.