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Beef and Lotus Root in Oyster Sauce

Kosten $10, sparen $8

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 200g lotus root
    • 🧅 1/2 stalk green onion
    • 🧄 1 clove garlic

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 💧 150ml water

SCHRITTE

1

Cut the lotus root into quarters lengthwise, then slice diagonally into irregular pieces. Soak in water and drain. Slice the green onion diagonally into 2cm pieces. Mince the garlic.

2

Season the beef with salt and pepper, then coat with cornstarch.

3

Heat sesame oil and garlic in a pot until fragrant. Add the beef and stir-fry over medium heat until the color changes.

4

Add lotus root and green onion, stir-fry until softened. Add the seasoning mixture (sake, soy sauce, oyster sauce, water) and bring to a boil. Cover and simmer on low heat for 5-6 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

You can substitute green onion with chives for a different flavor.Serve with steamed rice for a complete meal.Adjust the amount of oyster sauce for a stronger or milder taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.