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Beef and Potato Stir-fry with Oyster Sauce and Mayo

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🧄 1/2 tsp grated garlic

  • Oil

    • 1/2 tbsp salad oil

  • Sauces

    • 1 tbsp sake
    • 2 tbsp oyster sauce
    • 1 tbsp mayonnaise

SCHRITTE

1

Season the beef with a pinch of salt and pepper.

2

Cut the potatoes into half-moon slices and soak in water for 5 minutes. Drain and microwave at 600W for 4 minutes, then drain again.

3

Heat salad oil in a frying pan over medium heat. Add the beef and grated garlic, and stir-fry until the beef changes color.

4

Add the potatoes to the pan and stir-fry briefly. Add the sauces (sake, oyster sauce, mayonnaise) and mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 30g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Microwaving the potatoes before stir-frying reduces cooking time.Use fresh garlic for a more aromatic flavor.Adjust the amount of mayonnaise and oyster sauce to suit your taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.