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Beef and Shirataki Japchae Style

Kosten $8.5, sparen $6.5

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8.5

ZUTATEN

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 1 pack (200g) shirataki noodles
    • 🥕 1/3 carrot, julienned
    • 🍄 3 shiitake mushrooms, sliced
    • 1/2 bunch chives, cut into 5cm pieces

  • Seasoning

    • 🌰 A pinch of white sesame seeds
    • 1 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sake
    • 🧂 1 tbsp sugar
    • 1.5 tbsp soy sauce

SCHRITTE

1

Julienne the carrot, slice the shiitake mushrooms, and cut the chives into 5cm pieces. Cut the shirataki noodles into bite-sized lengths.

2

Boil water in a pot and cook the shirataki noodles for about 3 minutes. Drain the water.

3

Heat a frying pan over medium heat and stir-fry the shirataki noodles for 2 minutes to remove excess moisture. Add sesame oil and beef, cooking until the beef changes color.

4

Add the carrot and shiitake mushrooms, stir-frying for 2 minutes until the carrot softens.

5

Add the seasoning ingredients and stir until well combined. Add the chives and stir briefly.

6

Plate the dish and sprinkle white sesame seeds on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

320

Kalorien

  • 25g
    Protein
  • 12g
    Kohlenhydrate
  • 18g
    Fette

💡 Tipps

Use fresh vegetables for better flavor and nutrition.Adjust the seasoning to your taste preference.Shirataki noodles are low in calories and carbs, making this dish suitable for weight management.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.