
Beef and Turnip Kimchi Stew
Kosten $10, sparen $5
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $10
Beef and Turnip Kimchi Stew
Kosten $10, sparen $5
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $10
ZUTATEN
Meat
- 🥩 150g sliced beef
Vegetables
- 🥬 2 turnips
Condiments
- 100g kimchi
- 1/2 tbsp sesame oil
Seasoning
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 💧 200cc water
SCHRITTE
Cut the turnips into 6 wedges, leaving about 1cm of stem. Slice the stems into 3cm pieces.
Heat sesame oil in a pot over medium heat. Add beef and stir-fry until the color changes, then add turnips and cook until browned.
Add the ☆ ingredients (sake, soy sauce, water) and bring to a boil. Cover and simmer on low heat for 3 minutes.
Add kimchi and turnip leaves, mix well, and simmer for another 2 minutes.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 20gProtein
- 10gKohlenhydrate
- 15gFette
💡 Tipps
Serve with steamed rice for a complete meal.You can substitute turnips with radishes for a similar texture.Adjust the amount of kimchi based on your spice tolerance.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.