CookPal AI
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Beef Belly Soybean Sprout Bulgogi

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $15

ZUTATEN

  • Main Ingredients

    • 🥩 300g beef belly
    • 🌱 400g soybean sprouts

  • Seasoning

    • 4 tbsp gochujang
    • 🧂 3 tbsp soy sauce
    • 🍶 3 tbsp cooking wine
    • 🍬 3 tbsp sugar
    • 🧄 3 tbsp minced garlic
    • 1 tbsp dashida
    • 2 pinches black pepper

SCHRITTE

1

Wash 400g soybean sprouts and prepare 300g beef belly.

2

Heat a pan and cook 300g beef belly until browned on both sides.

3

Add 400g soybean sprouts to the pan with the cooked beef belly.

4

Pour the pre-mixed seasoning (gochujang, soy sauce, cooking wine, sugar, minced garlic, dashida, black pepper) over the sprouts.

5

Stir and cook until the beef belly and soybean sprouts are well coated with the seasoning.

6

Serve the completed Beef Belly Soybean Sprout Bulgogi hot.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 30g
    Protein
  • 20g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Use fresh soybean sprouts for the best texture.Adjust the spice level by reducing or increasing the gochujang.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.