
Beef Chap
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
Beef Chap
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
ZUTATEN
Main
- 🥩 200g sliced beef
- 🍄 6 mushrooms
- 🧅 1/2 onion, sliced
- 🧂 Pinch of salt and pepper
- 🧈 1 tbsp mayonnaise
- Black pepper to taste
Sauce
- 1 tbsp sake
- 1 tsp soy sauce
- 🍅 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 🧄 1/2 tsp grated garlic
SCHRITTE
Slice the onion thinly. Remove stems from mushrooms and slice them thinly. Season the beef with salt and pepper.
In a bowl, mix all the sauce ingredients (sake, soy sauce, ketchup, Worcestershire sauce, and grated garlic).
Heat mayonnaise in a frying pan, add the onion, and sauté until softened. Then add the mushrooms.
Add the beef to the pan and cook until the color changes. Pour in the sauce and stir-fry until the beef is fully cooked. Serve on a plate and sprinkle with black pepper.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 25gProtein
- 15gKohlenhydrate
- 20gFette
💡 Tipps
Serve over rice or with bread for a complete meal.Adjust the sauce ingredients to suit your taste preferences.Use fresh mushrooms for better flavor and texture.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.