
Beef Curry with Mushrooms
Kosten $12, sparen $8
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $12
Beef Curry with Mushrooms
Kosten $12, sparen $8
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $12
ZUTATEN
Grains
- 🍚 2 bowls cooked rice (300g)
Meat
- 🥩 150g sliced beef
Vegetables
- 🧅 1/2 onion (100g), thinly sliced
- 🍄 6 mushrooms, halved
Condiments
- 1 tbsp salad oil
- 🧄 1 tsp grated garlic
- 1 tsp grated ginger
Liquids
- 💧 400ml water
Seasoning
- 60g curry roux (3 cubes)
SCHRITTE
Thinly slice the onion and halve the mushrooms.
Heat salad oil in a pan over medium heat. Add onion, garlic, and ginger, and sauté until softened. Add beef and cook until its color changes, then add mushrooms and stir until coated with oil.
Add water and bring to a boil. Skim off any foam, cover, and simmer on low heat for 5 minutes. Turn off the heat, add curry roux, and stir until dissolved. Heat again on low, stirring for 5 minutes until thickened.
Serve the curry over bowls of rice.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 20gProtein
- 60gKohlenhydrate
- 15gFette
💡 Tipps
Caramelizing the onions enhances the sweetness and depth of flavor.Use freshly grated ginger and garlic for a more aromatic curry.Adjust the amount of curry roux based on your preferred spice level.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.