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Beef Rolls with Daikon and Carrot

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Meat

    • 10 slices thinly sliced beef (200g)

  • Vegetables

    • 🥕 1/2 carrot, cut into sticks
    • 7cm daikon (210g), cut into sticks

  • Seasoning

    • 🧂 A pinch of salt
    • 1 tbsp all-purpose flour
    • 1/2 tbsp salad oil
    • 50cc sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce

SCHRITTE

1

Cut the carrot and daikon into 7mm thick sticks.

2

Boil the carrot and daikon in water for 2–3 minutes, drain, and let cool.

3

Lay out the beef slices, sprinkle with salt, and dust with flour. Place two sticks each of carrot and daikon on the beef and roll tightly.

4

Heat salad oil in a pan over medium heat. Place the rolls seam-side down and cook, turning until browned evenly. Add the seasoning mixture and simmer until coated.

5

Cut the rolls in half and serve on a plate.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh vegetables for better flavor and texture.Adjust the sweetness and saltiness of the sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.