CookPal AI
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Beef Salad Chirashi Sushi

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Rice

    • 🍚 2 cups warm cooked rice

  • Beef

    • 🥩 200g sliced beef

  • Vegetables

    • 🧅 1/4 onion, thinly sliced
    • 2 handfuls baby leaf greens
    • 🍅 5 cherry tomatoes, quartered

  • Seasoning

    • 1 tbsp white sesame seeds
    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil
    • White sesame seeds for garnish

  • Sushi Vinegar

    • 40cc vinegar
    • 🍬 1 tbsp sugar
    • 🧂 1 tsp salt

  • Sweet Vinegar Sauce

    • 3 tbsp vinegar
    • 🍬 2 tbsp sugar
    • 🧂 2 tbsp soy sauce

SCHRITTE

1

Thinly slice the onion against the grain. Quarter the cherry tomatoes.

2

Mix the sushi vinegar ingredients (vinegar, sugar, salt) in a bowl. In another bowl, mix the sweet vinegar sauce ingredients (vinegar, sugar, soy sauce).

3

Combine warm cooked rice, sushi vinegar, and sesame seeds in a bowl. Mix gently using a cutting motion to prepare the sushi rice.

4

Season the beef slices with salt and pepper. Heat salad oil in a pan over medium heat and cook the beef until done. Add the beef and onion to the sweet vinegar sauce and let them marinate.

5

Assemble the dish by layering sushi rice, baby leaf greens, marinated beef and onion, and cherry tomatoes. Garnish with sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 20g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh ingredients for the best flavor.Prepare the sushi rice ahead of time to save effort during assembly.Adjust the sweetness and tanginess of the sauces to your preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.