CookPal AI
recipe image

Beef Shabu and Eggplant in Refreshing Soy Vinegar Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 🥩 150g thinly sliced beef

  • Vegetables

    • 🍆 2 eggplants
    • 150g grated daikon radish
    • 🧅 Chopped green onion, as needed

  • Sauce

    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 🧂 1 tbsp soy sauce

SCHRITTE

1

Peel the eggplants in stripes, cut them lengthwise into halves, and wrap each piece in plastic wrap. Microwave at 600W for 2–3 minutes, then cool in water while still wrapped.

2

Slice the cooled eggplants diagonally into 1cm pieces. Peel and grate the daikon radish, lightly squeezing out excess water.

3

Bring water to a boil in a pot, reduce to low heat, and cook the beef slices one by one until their color changes. Remove immediately.

4

Mix sugar, vinegar, and soy sauce in a bowl to prepare the soy vinegar sauce.

5

Arrange the eggplant, beef, and grated daikon radish on a plate. Drizzle with soy vinegar sauce and sprinkle chopped green onions on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

You can substitute ponzu sauce for the soy vinegar sauce for a different flavor.Ensure the beef slices are cooked gently to retain their tenderness.Serve chilled for a refreshing summer dish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.