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Beef Stroganoff with Butter Rice

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $15

ZUTATEN

  • Beef Stroganoff

    • 🥩 200g sliced beef
    • 🧅 1 onion, sliced
    • 🍄 6 mushrooms, sliced
    • 🧂 Pinch of salt and pepper
    • Enough flour for coating
    • 🍷 50cc red wine
    • 1 can (290g) demi-glace sauce
    • 🧂 1/4 tsp salt
    • Pinch of black pepper
    • 1 tbsp vegetable oil
    • Pinch of chopped parsley

  • Butter Rice

    • 🍚 300g cooked rice
    • 🧈 20g salted butter

SCHRITTE

1

Slice the onion and mushrooms. Remove the core of the onion and cut into thin slices. Slice mushrooms into 5mm thickness.

2

Season the beef with salt and pepper, then coat with flour.

3

Heat vegetable oil in a pan over medium heat. Add the onion and sauté until softened. Add the beef and cook until its color changes, then add mushrooms and stir-fry together.

4

Add red wine and cook for about 1 minute to evaporate the alcohol. Add demi-glace sauce and simmer on low heat for 7–8 minutes until thickened. Season with salt and black pepper.

5

Mix cooked rice with butter in a bowl to prepare butter rice.

6

Plate the butter rice, top with beef stroganoff, and garnish with parsley.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 45g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh parsley for a vibrant garnish.Pair with a light salad or steamed vegetables for a balanced meal.For a richer flavor, use homemade demi-glace sauce.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.