CookPal AI
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Beef Tagliata

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 60 Min
  • 2 Portionen
  • $15

ZUTATEN

  • Beef

    • 🥩 300g beef sirloin steak

  • Vegetables

    • 🥬 Arugula, as needed

  • Oil

    • 1 tbsp olive oil

  • Seasoning

    • 🧂 Salt and pepper, a pinch
    • 🧄 1/2 tsp grated garlic

  • Balsamic Sauce

    • 3 tbsp balsamic vinegar
    • 2 tbsp red wine
    • 1 tbsp soy sauce
    • 🍯 1 tbsp honey
    • 🧄 1/2 tsp grated garlic
    • 🧈 10g salted butter

SCHRITTE

1

Bring the beef to room temperature for at least 30 minutes. Season with salt and pepper, then rub with grated garlic.

2

Cut the arugula into bite-sized pieces.

3

Heat olive oil in a pan over medium heat. Sear the beef for about 2 minutes on each side until browned. Wrap in aluminum foil and let rest for 15 minutes, then slice into 5mm thick pieces.

4

Wipe the fat from the pan. Add all sauce ingredients except butter and simmer over medium heat for 5–7 minutes until thickened. Remove from heat and stir in butter until melted.

5

Plate the sliced beef, drizzle with balsamic sauce, and garnish with arugula.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 30g
    Protein
  • 10g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Use high-quality balsamic vinegar for a deeper flavor.Pair with a glass of red wine for a complete Italian dining experience.Ensure the pan is hot before searing the beef to achieve a good crust.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.