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Beef Tendon with Grated Daikon and Ponzu

Kosten $10, sparen $8

Quelle: Recommended by CookPal

  • 60 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Meat

    • 200g beef tendon

  • Vegetables

    • 1/4 daikon, grated
    • 2 shiso leaves, minced
    • 1 slice ginger
    • 1 green onion (green part)

  • Seasoning

    • 🧂 1 tsp salt
    • Pepper to taste
    • 50cc ponzu sauce

SCHRITTE

1

Slice the ginger thinly. Mince the shiso leaves. Grate the daikon and mix with the minced shiso leaves in a bowl.

2

Cut the beef tendon into bite-sized pieces.

3

In a pot, add the beef tendon, ginger, green onion, salt, and pepper. Add enough water to cover the ingredients.

4

Bring to a boil over medium heat, skim off any foam, then simmer on low heat for 30 minutes. Remove the ginger and green onion.

5

Wash the beef tendon under water and drain well.

6

Plate the beef tendon, drizzle with ponzu sauce, and top with the grated daikon mixture.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh shiso leaves for a more aromatic flavor.Ponzu sauce can be adjusted to taste; add more for a tangier dish.This dish pairs well with steamed rice or a light soup.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.