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Beer Braised Spare Ribs with Carrots

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Quelle: Recommended by CookPal

  • 50 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Meat

    • 350g pork spare ribs

  • Vegetables

    • 🥕 1 carrot
    • 🧅 1/2 onion
    • 🧄 1 clove garlic

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp flour
    • 1 tbsp vegetable oil

  • Sauce

    • 350cc beer
    • 🧂 1/2 tsp salt
    • 🧂 Pinch of pepper
    • 1/2 tsp consomme
    • 1 bay leaf

  • Garnish

    • Pinch of chopped parsley

SCHRITTE

1

Cut the carrot into 1.5cm slices, halve the thicker parts. Slice the onion thinly and mince the garlic after removing its core.

2

Season the spare ribs with salt and pepper, then coat them evenly with flour.

3

Heat half the vegetable oil in a pan over medium heat. Sear the spare ribs until browned on all sides, then remove them.

4

Wipe excess fat from the pan, add the remaining oil, and sauté onion and garlic over medium heat until the onion softens. Add the spare ribs, carrot, and beer, bringing it to a boil. Skim off any foam, then add the remaining sauce ingredients and mix lightly. Cover and simmer on low heat for 30 minutes.

5

Serve on a plate and garnish with chopped parsley.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Use a good-quality beer for enhanced flavor.Serve with crusty bread or mashed potatoes for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.