CookPal AI
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Beijing Duck Style

Kosten $15, sparen $25

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Meat

    • 🍗 1 chicken thigh
    • 🧂 A pinch of salt and pepper
    • 1 tbsp cooking wine
    • 1 tbsp soy sauce
    • Sufficient amount of flour

  • Vegetables

    • 🥒 1 cucumber, thinly sliced
    • 🧅 1/2 green onion, julienned

  • Wraps

    • 16 large dumpling wrappers

  • Cooking Oils

    • 1 tbsp sesame oil
    • Sufficient amount of salad oil

  • Sauce

    • 1 tbsp sweet bean sauce
    • 🍯 2 tbsp honey
    • 1 tsp soy sauce

SCHRITTE

1

Trim the excess fat from the chicken thigh, make cuts in the muscle, and pierce the skin with a fork.

2

Season the chicken with salt and pepper, then marinate with cooking wine and soy sauce for 10 minutes.

3

Dust the marinated chicken with flour.

4

Heat sesame oil in a pan over medium heat. Place the chicken skin-side down and cook for 5 minutes until golden brown. Flip and cook for another 3 minutes.

5

Flip the chicken back to skin-side down and cook on medium-high heat for 30 seconds. Remove and slice into bite-sized pieces.

6

Spread a thin layer of salad oil in a pan using a paper towel. Cook dumpling wrappers one at a time over low heat until golden. Cover and steam for 1–2 minutes. Repeat for all wrappers.

7

Mix sweet bean sauce, honey, and soy sauce in a bowl to prepare the dipping sauce.

8

Assemble by placing chicken, cucumber, and green onion on a dumpling wrapper. Drizzle with sauce and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 30g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh dumpling wrappers for better texture.Adjust the sauce sweetness to your preference.Serve with additional vegetables for a balanced meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.