
Blueberry Crumble Tart
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 60 Min
- 4 Portionen
- $10
Blueberry Crumble Tart
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 60 Min
- 4 Portionen
- $10
ZUTATEN
Dry Ingredients
- 160g all-purpose flour
- 40g almond flour
- 🧂 2g salt
Wet Ingredients
- 🧈 100g butter
- 🍬 90g sugar
Filling
- 1 cup frozen blueberries
SCHRITTE
Sift the almond flour and all-purpose flour together. Add sugar and salt, and mix well.
Add butter and mix using a spatula or dough blender until the butter is broken into small pieces.
Use your hands to combine the mixture until it forms a crumbly dough.
Press 2/3 of the dough into a tart pan firmly to form the base.
Spread the blueberries evenly over the base.
Sprinkle the remaining dough over the blueberries to form the crumble topping.
Bake in a preheated oven at 180°C (356°F) for about 30 minutes.
Remove from the oven and let it cool completely before serving.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 5gProtein
- 45gKohlenhydrate
- 15gFette
💡 Tipps
Use fresh blueberries if available for a juicier filling.Serve with a dollop of whipped cream or vanilla ice cream for added indulgence.Store leftovers in an airtight container to maintain freshness.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.