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Bocconcini Salad

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 15 Min
  • 4 Portionen
  • $10

ZUTATEN

  • Cheese / Dairy

    • 🧀 1 pound bocconcini (bite-size mozzarella balls)

  • Vegetables

    • 🍅 8 cherry tomatoes, halved
    • ½ cup chopped green bell pepper
    • ½ cup chopped celery
    • ½ cup Belgian endive leaves
    • ½ cup coarsely chopped arugula, stems included

  • Condiments / Dressing

    • 🍋 1 ½ tablespoons fresh lemon juice
    • 3 tablespoons extra virgin olive oil
    • 2 tablespoons chopped fresh basil leaves
    • 🧂 Salt and freshly ground black pepper to taste

SCHRITTE

1

In a large salad bowl, combine the mozzarella, cherry tomatoes, bell pepper, celery, endive, and arugula.

2

Whisk together the lemon juice and olive oil; pour over the salad.

3

Toss until all the ingredients are thoroughly coated with the dressing.

4

Transfer salad to individual serving plates, if desired. Sprinkle the basil over the salad, season with salt and pepper, and serve immediately.

NÄHRSTOFFE

Pro 1 Portion

🔥

449

Kalorien

  • 26g
    Protein
  • 6g
    Kohlenhydrate
  • 36g
    Fette

💡 Tipps

Use high-quality extra virgin olive oil for the best flavor.For added crunch, consider adding toasted pine nuts or croutons.If you can't find bocconcini, you can substitute with mozzarella cut into bite-sized pieces.Enjoy the salad immediately to preserve the freshness of the vegetables.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.