Boiled Octopus with Green Vinegar Dressing
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 1 Portionen
- $5
Boiled Octopus with Green Vinegar Dressing
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 1 Portionen
- $5
ZUTATEN
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🥒 1/2 cucumber, grated
Seasoning
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 🧂 Pinch of salt
SCHRITTE
1
Cut the boiled octopus into bite-sized pieces. Grate the cucumber and lightly squeeze out excess water.
2
In a bowl, mix the sugar, vinegar, and salt. Add the grated cucumber and mix well.
3
Add the boiled octopus to the bowl and toss to combine.
NÄHRSTOFFE
Pro 1 Portion🔥
120
Kalorien
- 10gProtein
- 5gKohlenhydrate
- 2gFette
💡 Tipps
Use fresh octopus for optimal taste.Chill the dish before serving for a refreshing experience.Adjust the sugar and vinegar ratio to suit your taste preference.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.