CookPal AI
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Bok Choy Stir-fry Rice Bowl

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Vegetables

    • 6 bok choy leaves
    • 🧅 1 medium onion
    • 1/4 red bell pepper

  • Seafood

    • 🍤 20 shrimp

  • Seasonings

    • 1 tbsp ginger wine
    • 1 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 🧂 A pinch of ground pepper

SCHRITTE

1

Prepare all ingredients: separate bok choy leaves, slice onion and red bell pepper.

2

Heat oil in a pan and sauté the onion until translucent.

3

Add shrimp, ginger wine, and soy sauce to the pan and stir-fry until shrimp is cooked.

4

Add bok choy, red bell pepper, and oyster sauce. Mix well and turn off the heat.

5

Finish with a pinch of ground pepper and serve over rice.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 30g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

You can substitute shrimp with tofu for a vegetarian option.Add chili flakes for a spicy kick.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.