Bossam Radish Kimchi

Name: Bossam Radish Kimchi
Total time: 30 min
Yield: 4 Portionen
Ingredients: 1/3 radish; 🧅 2 tbsp chopped green onion; 1/2 to 1 cup corn syrup; 🧂 1 tbsp salt; 1 tbsp red pepper powder; 2 tbsp spicy red pepper powder; 1 tbsp fish sauce; 1 tbsp plum extract; 1 tbsp oligosaccharide; 🧄 1 tbsp minced garlic; 🌰 a pinch of sesame seeds; 🌰 a pinch of black sesame seeds

Kosten $10, sparen $15

Quelle: Recommended by CookPal

30 Min
4 Portionen
$10

Bossam Radish Kimchi

Kosten $10, sparen $15

Quelle: Recommended by CookPal

30 Min
4 Portionen
$10

ZUTATEN

Vegetables
- 1/3 radish
- 🧅 2 tbsp chopped green onion
Seasonings
- 1/2 to 1 cup corn syrup
- 🧂 1 tbsp salt
- 1 tbsp red pepper powder
- 2 tbsp spicy red pepper powder
- 1 tbsp fish sauce
- 1 tbsp plum extract
- 1 tbsp oligosaccharide
- 🧄 1 tbsp minced garlic
- 🌰 a pinch of sesame seeds
- 🌰 a pinch of black sesame seeds

SCHRITTE

Peel and slice the radish into thin strips.

Mix the radish slices with salt and let them sit for 15 minutes to release moisture.

Combine corn syrup, fish sauce, plum extract, oligosaccharide, minced garlic, and both types of red pepper powder in a bowl.

Add the drained radish slices and chopped green onion to the seasoning mixture.

Sprinkle sesame seeds and black sesame seeds on top for garnish.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

1g
Protein
10g
Kohlenhydrate
0g
Fette

💡 Tipps

Store in an airtight container in the fridge for up to a week.Serve as a side dish with boiled pork or rice.Use gloves when mixing to avoid staining hands with red pepper powder.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.