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Braised Beef with Tomato Sauce

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 40 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Meat

    • 400g beef brisket block

  • Vegetables

    • 🧅 1/2 onion, minced (100g)
    • 1 celery stalk, minced (100g)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 2 tbsp all-purpose flour
    • 1 tbsp olive oil
    • 🧂 1/2 tsp salt
    • Chopped parsley, as needed

  • Tomato Sauce

    • 🍅 200g canned diced tomatoes
    • 🧄 1 tsp grated garlic
    • 50cc red wine
    • 100cc water

SCHRITTE

1

Mince the onion and celery.

2

Cut the beef into bite-sized pieces, season with salt and pepper, and coat with flour.

3

Heat olive oil in a pan and lightly brown the beef on medium heat. Remove from the pan.

4

In the same pan, sauté the onion on medium heat until softened. Return the beef to the pan, add celery and the tomato sauce ingredients, and mix well.

5

Bring to a boil, cover, and simmer on low heat for 15–20 minutes until thickened. Add salt and mix.

6

Serve on a plate and garnish with parsley.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

For a richer flavor, marinate the beef overnight with salt and pepper.Pair with crusty bread or mashed potatoes for a complete meal.Use fresh tomatoes instead of canned for a lighter taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.