
Braised Daikon and Chicken Wings
Kosten $12, sparen $8
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $12
Braised Daikon and Chicken Wings
Kosten $12, sparen $8
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $12
ZUTATEN
Protein
- 🍗 500g chicken wings
Vegetables
- 300g daikon, cut into pieces
- 🧅 Minced green onion, as needed
Cooking Oil
- 1 tbsp salad oil
Seasonings
- 💧 150cc water
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 🧂 1.5 tbsp soy sauce
SCHRITTE
Cut the daikon into bite-sized pieces.
Heat salad oil in a frying pan and sauté the chicken wings over medium heat until browned.
Add the daikon and stir-fry for about 3 minutes. Add the seasonings (water, sake, sugar, soy sauce) and bring to a boil.
Cover with a lid and simmer over low-medium heat for 10 minutes. Remove the lid and cook until the liquid reduces, stirring occasionally.
Serve on a plate and garnish with minced green onion.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 25gProtein
- 15gKohlenhydrate
- 20gFette
💡 Tipps
Use fresh daikon for better flavor absorption.Adjust the sweetness and saltiness by modifying sugar and soy sauce quantities.Pair with steamed rice for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.