CookPal AI
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Braised Pork Belly in Rice Cooker

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 90 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Meat

    • 🐖 250g pork belly block

  • Vegetables

    • 🥔 1/4 daikon radish
    • 1 slice ginger
    • 🧅 1 green onion (green part)

  • Eggs

    • 🥚 2 boiled eggs

  • Oil

    • 2 tsp salad oil

  • Seasonings

    • 2 tbsp sake
    • 🍬 2 tbsp sugar
    • 🧂 3 tbsp soy sauce
    • 💧 300ml water

SCHRITTE

1

Slice the ginger thinly. Cut the daikon radish into quarters, peel, and score one side with a cross. Cut the pork belly into 4cm cubes.

2

Heat salad oil in a frying pan and sear the pork belly on all sides over medium heat until browned.

3

Mix the seasonings (sake, sugar, soy sauce, water) in the rice cooker pot. Add the pork belly, ginger, daikon, boiled eggs, and green onion (green part). Start the regular cooking cycle.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 30g
    Fette

💡 Tipps

Use a rice cooker with a 'slow cook' or 'regular cook' function for best results.Leftovers can be stored in the fridge for up to 3 days.Serve with steamed rice or noodles for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.