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Braised Pork with Garlic

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Main Ingredients

    • 400g pork shoulder
    • 🧄 1 handful garlic cloves
    • 1 tbsp rice wine
    • 1/2 tsp ginger powder
    • 1/2 tbsp herb salt
    • A pinch of sesame seeds

  • Seasoning

    • 3 tbsp soy sauce
    • 1 tbsp sugar
    • 2 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp oyster sauce
    • 2 tbsp cooking wine
    • 1 tbsp sesame oil
    • 1/4 cup water

SCHRITTE

1

Cut the pork into strips and marinate with rice wine, ginger powder, and herb salt for 10 minutes.

2

Mix soy sauce, sugar, corn syrup, minced garlic, oyster sauce, cooking wine, sesame oil, and water to create the sauce.

3

Heat oil in a pan and sauté the garlic cloves until fragrant.

4

Add the marinated pork to the pan and stir-fry with the garlic until the pork absorbs the garlic aroma.

5

Pour the prepared sauce into the pan and stir-fry with the pork.

6

Cover the pan and simmer on low heat for 15 minutes.

7

Uncover the pan and cook on high heat until the sauce thickens and reduces.

8

Sprinkle sesame seeds on top and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 30g
    Protein
  • 20g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Use fresh garlic for a more aromatic flavor.Pair with steamed vegetables for added nutrition.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.