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Braised Pork with Garlic

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Main Ingredients

    • 🐖 300g pork neck
    • 🧄 45g whole garlic
    • 1 tbsp cornstarch
    • 1/2 tbsp cooking wine
    • 2 tbsp vegetable oil
    • 🧂 Pinch of salt
    • Pinch of pepper
    • Pinch of peperoncino

  • Soy Sauce Seasoning

    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp oligosaccharide
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp oyster sauce
    • 1 tbsp cooking wine
    • Pinch of sesame oil
    • 💧 1/4 cup water

SCHRITTE

1

Cut the pork neck into bite-sized pieces.

2

Trim the ends of the garlic and prepare them.

3

Marinate the pork with salt, pepper, and cooking wine for 10 minutes.

4

Mix the soy sauce seasoning ingredients to create the sauce.

5

Coat the marinated pork with cornstarch.

6

Heat vegetable oil in a pan and cook the whole garlic evenly.

7

Add the pork to the pan and cook together with the garlic.

8

Pour the soy sauce seasoning into the pan and braise on high heat.

9

Add peperoncino and stir-fry to finish.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 30g
    Protein
  • 25g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.Use fresh pork for better texture and flavor.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.