CookPal AI
recipe image

Broccoli Sprout Mayo Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Chicken

    • 🍗 100g chicken breast (skinless)

  • Vegetables

    • 1 pack broccoli sprouts
    • 🍅 4 cherry tomatoes

  • Seasoning

    • 🧂 Pinch of salt
    • 1/2 tbsp sake

  • Dressing

    • 1 1/2 tbsp mayonnaise
    • 1 tsp soy sauce (3x concentrated)
    • 1 tbsp ground white sesame
    • 1 tsp chicken steaming liquid

SCHRITTE

1

Pierce the chicken breast with a fork several times. Place it in a microwave-safe container, season with salt and sake, cover loosely with plastic wrap, and microwave at 600W for 2 minutes until cooked. Let it cool slightly, separate the chicken from the steaming liquid, and shred the chicken into bite-sized pieces.

2

Trim the roots off the broccoli sprouts. Remove the stems from the cherry tomatoes and cut them in half horizontally.

3

In a bowl, mix the dressing ingredients (mayonnaise, soy sauce, sesame, and steaming liquid). Add the chicken, broccoli sprouts, and cherry tomatoes, and toss to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 20g
    Protein
  • 5g
    Kohlenhydrate
  • 6g
    Fette

💡 Tipps

Use fresh broccoli sprouts for the best crunch.Adjust the mayonnaise and soy sauce ratio to suit your taste.This salad can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.