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Bukkake Soy Sauce Udon

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Main

    • 1 pack of frozen udon noodles

  • Toppings

    • 120g of grated daikon
    • 2 green onions, chopped
    • 1/2 tsp of grated ginger

  • Sauce

    • 2 tsp of soy sauce
    • 1 tsp of concentrated mentsuyu
    • 50ml of water

SCHRITTE

1

Peel the daikon thickly and grate it using a grater. Lightly squeeze out excess water. Cut the green onions into thin slices.

2

Mix soy sauce, mentsuyu, and water in a bowl to prepare the sauce.

3

Place the frozen udon on a microwave-safe plate, cover loosely with plastic wrap, and heat according to package instructions. Rinse with water and drain.

4

Serve the udon in a bowl, add the toppings, and pour the sauce over.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 6g
    Protein
  • 45g
    Kohlenhydrate
  • 1g
    Fette

💡 Tipps

Use fresh daikon for a more vibrant flavor.You can substitute mentsuyu with a homemade soy sauce and dashi mix.Adding citrus juice enhances the dish's refreshing taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.