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Buri and Maitake Mushroom Simmered with Grated Daikon

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Main

    • 2 slices buri (yellowtail)
    • 1 pack maitake mushrooms
    • 250g grated daikon radish

  • Seasoning

    • 🧂 Pinch of salt
    • 1 tbsp potato starch
    • 1 tsp salad oil
    • 1 tsp chopped green onion

  • Broth

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1.5 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 200ml water

SCHRITTE

1

Trim the root of maitake mushrooms and separate them by hand. Grate the daikon radish, drain excess water, and divide into two portions.

2

Cut the buri into bite-sized pieces, sprinkle both sides with salt, and let sit for 10 minutes. Pat dry with paper towels and coat with potato starch.

3

Heat salad oil in a frying pan over medium heat. Add the buri and cook until browned on one side, then flip and cook through. Remove from the pan.

4

Wipe the pan clean and add the broth ingredients (sake, mirin, soy sauce, dashi powder, and water). Bring to a boil.

5

Add maitake mushrooms and simmer over medium heat until softened. Return the buri to the pan, add half of the grated daikon, and simmer for 1 minute.

6

Plate the dish, top with the remaining grated daikon and chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh buri for the best flavor.Adjust the amount of soy sauce and mirin to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.