
Burnt Black Fried Rice
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
Burnt Black Fried Rice
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
ZUTATEN
Rice
- 🍚 2 bowls cooked rice (400g)
Meat
- 100g ground mixed meat
Egg
- 🥚 2 beaten eggs
Vegetables
- 🧅 1/4 onion, minced (50g)
- 50g chives, cut into 5mm pieces
Oil & Spices
- 1 tbsp salad oil
- 🧂 A pinch of black pepper
Seasonings
- 🧂 1/2 tbsp soy sauce
- 1 1/2 tbsp oyster sauce
SCHRITTE
Mince the onion and cut the chives into 5mm pieces.
Heat salad oil in a frying pan over medium heat. Add the ground mixed meat and stir-fry until it changes color. Add the minced onion and stir-fry until softened.
Add the cooked rice and beaten eggs to the pan. Stir-fry until the rice becomes fluffy and separates.
Add the soy sauce and oyster sauce. Stir until evenly coated. Add black pepper and chives, then stir briefly to combine.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 20gProtein
- 50gKohlenhydrate
- 15gFette
💡 Tipps
Use day-old rice for better texture in fried rice.Adjust the amount of soy sauce and oyster sauce to your taste preference.You can substitute ground meat with chicken or tofu for a different flavor.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.