
Butter Dumpling Fried Rice
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 1 Portionen
- $5
Butter Dumpling Fried Rice
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 1 Portionen
- $5
ZUTATEN
Main Ingredients
- 🍚 1 bowl cooked rice
- 4 dumplings, chopped
- 🧄 3 cloves garlic, sliced
- 🧅 1/2 stalk green onion, chopped
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 🧈 1/2 tbsp butter
- A pinch of black pepper
- Adequate amount of cooking oil
Optional Ingredients
- 🥚 1 fried egg
SCHRITTE
Chop the green onion into small pieces.
Slice the garlic into thin pieces.
Chop the dumplings into bite-sized pieces. If frozen, thaw them first.
Heat cooking oil in a pan and stir-fry the green onion and garlic.
Once the garlic turns golden, add butter and the chopped dumplings. Stir-fry until fragrant.
Add the cooked rice and mix well with the other ingredients.
Season with oyster sauce, black pepper, and sesame oil. Stir-fry until evenly coated.
Serve the fried rice in a bowl and top with a fried egg.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 12gProtein
- 60gKohlenhydrate
- 15gFette
💡 Tipps
Use leftover rice for better texture in fried rice.Thaw frozen dumplings before chopping to ensure even cooking.Add a fried egg for extra protein and flavor.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.