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Butter-Fried Horse Mackerel (Aji)

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Fish

    • 🐟 2 filleted horse mackerels (160g)

  • Seasoning

    • Enough flour for coating
    • 🧂 A pinch of salt
    • A pinch of pepper

  • Cooking Fat

    • 🧈 20g salted butter

  • Garnish

    • 🍋 2 slices of lemon
    • Enough baby leaves for garnish

SCHRITTE

1

Sprinkle a pinch of salt evenly over the horse mackerels and let them rest for 10 minutes. Pat dry with kitchen paper and season with pepper. Lightly coat the fish with flour.

2

Heat butter in a frying pan. Place the fish skin-side down and cook over medium-low heat for 2 minutes while basting with butter. Flip the fish, cover with a lid, and cook for another 2 minutes.

3

Plate the fish and garnish with lemon slices and baby leaves.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh horse mackerel for optimal taste.Pair with steamed rice or a light salad for a complete meal.Adjust the seasoning to your preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.