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Butter Soy Sauce Potato Mochi

Kosten $5.5, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $5.5

ZUTATEN

  • Main Ingredients

    • 🥔 2 medium potatoes
    • 🧀 2 slices melting cheese
    • 1 tbsp potato starch
    • 🧂 1 pinch salt

  • Cooking Oil

    • 2 tbsp salad oil

  • Sauce Ingredients

    • 🧈 20g salted butter
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

SCHRITTE

1

Cut the potatoes into bite-sized pieces and soak them in water. Drain the water. Cut the melting cheese in half.

2

Place the potatoes in a pot with enough water to cover them. Boil over medium heat for 10 minutes, then drain the water.

3

Mash the potatoes in a bowl until smooth. Add potato starch and salt, mix well, and let cool slightly.

4

Divide the mixture into 4 portions. Flatten each portion on plastic wrap, place cheese in the center, and wrap to form a round shape.

5

Heat salad oil in a frying pan over medium heat. Fry the potato mochi until golden brown on all sides, then remove from the pan.

6

Add butter and sauce ingredients (sake, sugar, soy sauce) to the pan. Mix well and coat the fried mochi in the sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 6g
    Protein
  • 30g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

Use freshly boiled potatoes for better texture.Adjust the sauce sweetness to your preference.Serve immediately for the best flavor and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.