CookPal AI
recipe image

Cabbage and Cheese Milk Soup

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 4 slices ham

  • Vegetables

    • 2 leaves cabbage
    • 🌽 100g canned corn

  • Dairy

    • 🧀 50g pizza cheese
    • 🥛 200cc milk

  • Oil

    • 1 tbsp olive oil

  • Seasoning

    • 2 tbsp all-purpose flour
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp consomme
    • Pinch of chopped parsley

  • Liquid

    • 💧 200cc water

SCHRITTE

1

Cut the cabbage into bite-sized pieces and dice the ham into 1.5cm cubes.

2

Heat olive oil in a pot over medium heat, add ham and cabbage, and sauté until the cabbage softens. Add flour and cook until no longer powdery.

3

Add water, consomme, and canned corn to the pot. Once boiling, reduce to low heat and add milk and pizza cheese. Cook until the cheese melts. Adjust seasoning with salt and pepper.

4

Serve in bowls and garnish with chopped parsley as desired.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 12g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Pair with crusty bread for a complete breakfast.Add macaroni or pasta for a hearty lunch option.Use low-fat milk and cheese for a lighter version.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.