
Cabbage and Clam Soup
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
Cabbage and Clam Soup
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
ZUTATEN
Vegetable
- 🥬 100g cabbage, chopped
Seafood
- 🦪 200g clams
Seasoning
- 🧄 1/2 clove minced garlic
- 2 tsp olive oil
- 1 tbsp cooking wine
- 1/2 tsp consomme powder
- 🧂 Pinch of salt and pepper
Liquid
- 💧 400ml water
SCHRITTE
Chop the cabbage into bite-sized pieces and mince the garlic.
Heat olive oil and garlic in a pot over medium-low heat until fragrant. Add clams and stir-fry, then add cabbage and stir until coated with oil.
Add cooking wine, consomme, and water. Bring to a boil over medium heat, cover, and simmer on low heat for 5 minutes.
Once the clams open, season with salt and pepper to taste.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 12gProtein
- 8gKohlenhydrate
- 5gFette
💡 Tipps
Use fresh clams for the best flavor.You can substitute cooking wine with white wine or sake.Serve with crusty bread for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.