
Cabbage and Clam Soup
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
Cabbage and Clam Soup
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
ZUTATEN
Vegetables
- 🥬 250g cabbage, chopped
- 🧄 1 clove garlic, sliced
Seafood
- 🦪 200g clams, cleaned
Meat
- 🥓 4 slices bacon, chopped
Liquid
- 💧 500ml water
- 2 tsp salad oil
Seasoning
- 2 tsp sake
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/2 tsp dashi powder
SCHRITTE
Chop the cabbage into 3cm wide pieces and slice the garlic thinly.
Cut the bacon into 2cm wide pieces.
Heat salad oil and garlic in a pot over medium heat until fragrant. Add bacon, cabbage stems, and clams, and sauté for about 1 minute.
Add water and seasonings (sake, salt, soy sauce, dashi powder) to the pot. Bring to a boil, then add cabbage leaves. Cover and simmer on low heat for 5 minutes.
NÄHRSTOFFE
Pro 1 Portion🔥
180
Kalorien
- 12gProtein
- 10gKohlenhydrate
- 8gFette
💡 Tipps
Use fresh clams for the best flavor.Adjust the seasoning to taste if you prefer a stronger flavor.Serve with a side of rice or bread for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.