
Cabbage and Corn Miso Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 4 Portionen
- $5
Cabbage and Corn Miso Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 4 Portionen
- $5
ZUTATEN
Vegetables
- 🥬 150g cabbage, chopped
- 🌽 50g frozen corn
- 2 tbsp dried wakame
Liquid
- 💧 500ml water
Seasoning
- 2 tbsp miso
- 1/3 tsp Japanese dashi powder
SCHRITTE
1
Boil 500ml of water in a pot.
2
Add chopped cabbage, frozen corn, and dried wakame to the boiling water.
3
Mix in miso and dashi powder until fully dissolved.
4
Simmer for 2–3 minutes until vegetables are tender.
NÄHRSTOFFE
Pro 1 Portion🔥
80
Kalorien
- 3gProtein
- 12gKohlenhydrate
- 2gFette
💡 Tipps
For a smoother texture, blend the soup lightly before serving.If serving to young children, consider omitting the corn to prevent choking hazards.Pair with rice or a main dish for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.