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Cabbage and Dried Sardines Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥬 1/4 head of cabbage, chopped
    • 🥕 1/4 carrot, peeled and julienned

  • Seafood

    • 🐟 20g dried sardines

  • Condiments

    • 1 pack Korean seaweed (6 sheets)
    • 2 tbsp sesame oil
    • 1 tbsp vinegar
    • 🧂 1 tbsp soy sauce

SCHRITTE

1

Chop the cabbage into bite-sized pieces and peel and julienne the carrot. Place them in a bowl.

2

Heat sesame oil in a frying pan over high heat for about 20 seconds, then add the dried sardines.

3

Add the sardines and oil mixture into the bowl with the vegetables.

4

Add vinegar, soy sauce, and tear the Korean seaweed into bite-sized pieces into the bowl. Mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 8g
    Protein
  • 10g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

This salad pairs well with sake or beer.You can substitute Korean seaweed with regular roasted seaweed.Prepare the salad just before serving to maintain freshness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.