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Cabbage and Fried Tofu Miso Soup

Kosten $3, sparen $5

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $3

ZUTATEN

  • Vegetables

    • 🥬 80g cabbage, cut into 1cm strips

  • Protein

    • 20g fried tofu, cut into 1cm strips

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 2 tbsp miso paste

  • Liquid

    • 💧 400ml water

SCHRITTE

1

Cut the cabbage into 1cm wide strips, then into 4cm lengths.

2

Pat the fried tofu with a paper towel to remove excess oil, then cut it into 1cm wide strips.

3

In a pot, combine water and dashi powder. Heat over medium heat until it starts to boil, then add cabbage and fried tofu. Cover and simmer for 3–4 minutes until the cabbage softens.

4

Turn off the heat and dissolve the miso paste into the soup. Heat again over medium heat until just before boiling.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 4g
    Protein
  • 10g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

Use fresh cabbage for the best sweetness.Do not boil the miso to maintain its umami and nutritional benefits.Pair this soup with rice or other Japanese side dishes for a complete meal.

⚠️ Vorsichtsmaßnahmen

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